Category: Job Hunting & CVs

Learning how to write a chef de partie CV is essential if you want to stand out in a busy kitchen. Your CV isn’t just a list of places you’ve worked – it’s proof that you can lead a section, manage your prep and deliver consistent results under pressure. This guide will help you create […]

Landing your next sous chef role isn’t just about cooking skill – it’s about showing leadership, creativity and organisation. Learning how to write a sous chef CV is your first chance to prove you can deliver, lead a team and add value to a kitchen. This guide will help you write a sous chef CV […]

Your commis chef CV is the first step to getting through the kitchen door. As an entry-level chef role, it’s often the launchpad for your culinary career. But while you may not yet have years of experience, your CV still needs to prove to head chefs and managers that you have the passion, discipline and […]

Your pastry chef CV is your first chance to prove that you can bring precision, creativity and consistency to the kitchen. Whether you are stepping up from commis or assistant level, moving into a pastry chef de partie role, or seeking your next challenge as an experienced pastry chef, your CV needs to demonstrate that […]

Your head chef CV is the first thing an employer will see – it’s your ticket to the next kitchen you’ll lead. Whether you are a sous chef ready to step up or an experienced head chef looking for a new challenge, your CV needs to show you have the leadership, organisation and creativity to […]

In the culinary world, a chef CV is more than a document – it’s your story. Whether you’re starting out, stepping up, or sharpening your professional edge, a well-crafted chef CV can open doors. This guide shows you how to write a chef CV that gets noticed, gets interviews, and gets results. Start with your […]