Category: Jobseekers

If you’ve ever wondered what comes next after years of service, long shifts, and endless tickets, you’re not alone. Chef jobs outside of the kitchen are on the rise, offering experienced chefs new ways to use their skills – without the heat of the pass. From food styling to teaching and consultancy, there are countless […]

Learning how to write a chef de partie CV is essential if you want to stand out in a busy kitchen. Your CV isn’t just a list of places you’ve worked – it’s proof that you can lead a section, manage your prep and deliver consistent results under pressure. This guide will help you create […]

Landing your next sous chef role isn’t just about cooking skill – it’s about showing leadership, creativity and organisation. Learning how to write a sous chef CV is your first chance to prove you can deliver, lead a team and add value to a kitchen. This guide will help you write a sous chef CV […]

Better mental health in hospitality is often strongly linked to how people fuel their bodies – a challenge when long and unpredictable shifts are the norm. This podcast episode shares practical nutrition strategies that fit into a busy hospitality lifestyle without complicated rules, and shows how simple, sustainable food choices can support hormone balance, boost […]

Mental health in hospitality isn’t just shaped by the big challenges – it’s also impacted by the small, hidden habits that add up over time. Late-night shifts, doom scrolling, skipped meals, too much caffeine, or irregular sleep can all quietly throw hormones off balance and drain energy. In this episode, we uncover the habits that […]

The importance of mental health in hospitality can still be overlooked, yet stress is one of the biggest challenges people in the industry face. When stress becomes chronic, the effects go far beyond feeling tired or overwhelmed. In this podcast episode we explore how long-term stress shows up in the body, from disrupted sleep and […]

Your commis chef CV is the first step to getting through the kitchen door. As an entry-level chef role, it’s often the launchpad for your culinary career. But while you may not yet have years of experience, your CV still needs to prove to head chefs and managers that you have the passion, discipline and […]

Your pastry chef CV is your first chance to prove that you can bring precision, creativity and consistency to the kitchen. Whether you are stepping up from commis or assistant level, moving into a pastry chef de partie role, or seeking your next challenge as an experienced pastry chef, your CV needs to demonstrate that […]

Your head chef CV is the first thing an employer will see – it’s your ticket to the next kitchen you’ll lead. Whether you are a sous chef ready to step up or an experienced head chef looking for a new challenge, your CV needs to show you have the leadership, organisation and creativity to […]