Chef & Employer Resources
An executive chef job description should capture the pivotal role this position plays in a high-performing kitchen. In any successful hospitality business, the executive chef sits at the very top of the kitchen hierarchy. Part strategist, part creative visionary, and part business operator, they oversee everything from menu innovation to cost control, staff development, and […]
Your approach to recruitment can no longer ignore mental health in hospitality. For years, kitchens were seen as high-pressure environments where long hours and relentless service were part of the deal. Today, the conversation has shifted. Candidates are actively considering mental health support when choosing where to work, and employers who fail to adapt risk […]
Better mental health in hospitality is often strongly linked to how people fuel their bodies – a challenge when long and unpredictable shifts are the norm. This podcast episode shares practical nutrition strategies that fit into a busy hospitality lifestyle without complicated rules, and shows how simple, sustainable food choices can support hormone balance, boost […]
Mental health in hospitality isn’t just shaped by the big challenges – it’s also impacted by the small, hidden habits that add up over time. Late-night shifts, doom scrolling, skipped meals, too much caffeine, or irregular sleep can all quietly throw hormones off balance and drain energy. In this episode, we uncover the habits that […]
The importance of mental health in hospitality can still be overlooked, yet stress is one of the biggest challenges people in the industry face. When stress becomes chronic, the effects go far beyond feeling tired or overwhelmed. In this podcast episode we explore how long-term stress shows up in the body, from disrupted sleep and […]
Your commis chef CV is the first step to getting through the kitchen door. As an entry-level chef role, it’s often the launchpad for your culinary career. But while you may not yet have years of experience, your CV still needs to prove to head chefs and managers that you have the passion, discipline and […]
Your pastry chef CV is your first chance to prove that you can bring precision, creativity and consistency to the kitchen. Whether you are stepping up from commis or assistant level, moving into a pastry chef de partie role, or seeking your next challenge as an experienced pastry chef, your CV needs to demonstrate that […]
Your head chef CV is the first thing an employer will see – it’s your ticket to the next kitchen you’ll lead. Whether you are a sous chef ready to step up or an experienced head chef looking for a new challenge, your CV needs to show you have the leadership, organisation and creativity to […]
A commis chef job description is the perfect place to start if you want to hire the right junior talent for your kitchen. If you’re running a busy service, finding the right commis chef can make all the difference. This isn’t just an entry-level role – it’s the training ground for your next generation of […]
If you’re preparing head chef interview questions, remember this is one of the most important recruitment decisions you’ll make in hospitality. This isn’t just a cook in charge of the pass – this is your kitchen’s leader, the person who sets the tone for service, inspires the team, keeps costs under control, and ensures your […]
If you’re preparing for chef de partie interview questions, chances are you already know how to run a section, handle pressure, and work clean. But when it comes to the interview, knowing what to expect and how to answer confidently can give you the edge over other chefs with the same experience. In this guide, […]
A well-written pastry chef job description is the first step to hiring someone who brings artistry, precision and flavour to your menu. From delicate pastries to elaborate celebration cakes, their creations can be the highlight of your guests’ dining experience and a driver of repeat business. Hiring the right pastry chef means finding someone who […]