Category: Salary & Promotion

If you’ve ever wondered what comes next after years of service, long shifts, and endless tickets, you’re not alone. Chef jobs outside of the kitchen are on the rise, offering experienced chefs new ways to use their skills – without the heat of the pass. From food styling to teaching and consultancy, there are countless […]

How to negotiate your chef pay rise has become a hot topic in recent years, with skills shortages pushing wages up in most kitchens. But a pay rise isn’t something that is going to land in your lap – you have to ask for it, and ask well. Negotiating your salary isn’t about confrontation; it’s […]

How to ace your chef tasting interview is one of the biggest questions candidates ask during the hiring process. Tasting interviews aren’t just about whether your food tastes good – they’re about how you work under pressure, how cleanly you operate, how you interact with the team and whether you can deliver consistently. Get it […]