Category: Jobseekers

If you’re searching for a clear chef de partie job description, or you’re a commis chef ready for more responsibility, this guide breaks it all down. A CDP isn’t just a job title – it’s a pivotal section role in the kitchen, and a proving ground for anyone with ambitions of becoming a sous chef […]

Kitchen life is intense. Pressure’s high, the pace is relentless, and chef mental health can take a hit. Anxiety doesn’t just appear on the pass – it can creep in before prep, strike mid-service, or linger after a late shift. This guide is built for time-poor chefs. Every technique is short, practical, and tailored to […]

How to negotiate your chef pay rise has become a hot topic in recent years, with skills shortages pushing wages up in most kitchens. But a pay rise isn’t something that is going to land in your lap – you have to ask for it, and ask well. Negotiating your salary isn’t about confrontation; it’s […]

How to ace your chef tasting interview is one of the biggest questions candidates ask during the hiring process. Tasting interviews aren’t just about whether your food tastes good – they’re about how you work under pressure, how cleanly you operate, how you interact with the team and whether you can deliver consistently. Get it […]

When it comes to chef mental health, the demands of the kitchen can’t be ignored. It takes guts, stamina and a thick skin to cope with the pace – but that doesn’t stop the stress from taking its toll. Whether you’re on the pass, mid-prep, or winding down after a brutal shift, pressure is a […]