Chef & Employer Resources

In the culinary world, a chef CV is more than a document – it’s your story. Whether you’re starting out, stepping up, or sharpening your professional edge, a well-crafted chef CV can open doors. This guide shows you how to write a chef CV that gets noticed, gets interviews, and gets results. Start with your […]

If you’re a chef who loves cooking but wants more freedom, learning how to become a personal chef could be the career shift you’re looking for. Unlike restaurants, it’s not about running a brigade – it’s about running yourself. You’ll cook in private homes, for regular clients, or for events and build a business around […]

If you’re searching for a clear sous chef job description, or you’re a chef de partie ready to step up, this guide breaks it all down. A sous chef isn’t just second-in-command – it’s the role that shapes how a kitchen runs and the proving ground for anyone with ambitions of becoming a head chef […]

Looking at a commis chef job description is the perfect place to start if you’re thinking about a career in the kitchen. This entry-level role is where your culinary journey really begins. It’s the springboard to becoming a chef de partie, sous chef, or even head chef one day. Here’s everything you need to know […]

If you’re searching for a clear chef de partie job description, or you’re a commis chef ready for more responsibility, this guide breaks it all down. A CDP isn’t just a job title – it’s a pivotal section role in the kitchen, and a proving ground for anyone with ambitions of becoming a sous chef […]

Kitchen life is intense. Pressure’s high, the pace is relentless, and chef mental health can take a hit. Anxiety doesn’t just appear on the pass – it can creep in before prep, strike mid-service, or linger after a late shift. This guide is built for time-poor chefs. Every technique is short, practical, and tailored to […]

How to negotiate your chef pay rise has become a hot topic in recent years, with skills shortages pushing wages up in most kitchens. But a pay rise isn’t something that is going to land in your lap – you have to ask for it, and ask well. Negotiating your salary isn’t about confrontation; it’s […]

How to ace your chef tasting interview is one of the biggest questions candidates ask during the hiring process. Tasting interviews aren’t just about whether your food tastes good – they’re about how you work under pressure, how cleanly you operate, how you interact with the team and whether you can deliver consistently. Get it […]

When it comes to chef mental health, the demands of the kitchen can’t be ignored. It takes guts, stamina and a thick skin to cope with the pace – but that doesn’t stop the stress from taking its toll. Whether you’re on the pass, mid-prep, or winding down after a brutal shift, pressure is a […]